Turkey skin baaderBack to overview
Turkey skin baader
Frozen Baader Turkey Skins
+/- 4 - 5 mm - Ref 610
What about Kipco-Damaco baader in your products? If you want to add more texture into your products then our baader types will fit your requirements. When talking about medium to big structure products types, a 4-5mm structure will allow you to produce the bite you need such as meatballs, hamburgers and medium fine sausages. Do not forget that you can combine Kipco-Damaco MDM, baader or other meat types with each other to improve the quality of your final product to the required level of your market. With over 50 year of experience in our industry, we are able to supply you with a variation of different baader types that fulfill the expected quality level of your final products.